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250g 500g Alla Artisanal Baldini bronze certified Chitarra cling create density distinguished drying due durum extrusion family family-run flavour Fuisili Fusilli grown hang hard high Italian kneading Lari Linguini local locally located low macaroni Maccheroni Martelli medieval methods molds moulds naturally near Orcia Organic Pasta perfect permed Pestos Pisa porous pressing protein quality Result rough sauces Seggiano semolina slow slowly small southern spaghetti superior surface temperature texture through traditional translates Tuscany unspoilt Valley village wheat
