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110g 150G 2006 200g 320g artisan Avesnes awards Black Boulette brown Caboc cheese cheeseboard chillies chocolate cloves coating Coffee conical-shaped contrast Cote Crowdie crushed d`Ors dark Devil Dhu distinctly due enriched excellent finest flavored flavors Gruth hand hand-moulded hazelnuts highland hot indulgant kick larger Leicester lunch Medal milk Neapolitans Neopolitans Oatmeal paprika parsley pepper Peppercorns picnics pinhead ploughmans quality Red reddish-gold rich rind rolled rustic salt Scottish Seasons Silver Snowdonia soft spice spicy striking tarragon taste texture touch winner World
