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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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500g addition aromatic attractive blue board breads brie-style Brillat buttery Cheese cinnamon cold consistency creamy crème crust cuts decadent delicious Deliciously desserts develops dollop drizzled e.g essentially Figs flavour fraiche France Fresh fruit gradually grey ham honey lovely low marbled mascarpone maturation Montagnolo natural Parma particularly partners pistachios process quality rare rich rind ripened roasted Savarin Serrano served skin slowly so-called soft spicy starters surface taste temperatures thin thyme triple Triple-crème veins
