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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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100g 12% 12-18 180g 2004 2010 3.9 500g+ 75cl 900g acidity Aged ages Alsop Annee annoy AOC-protected Apples aromas Arthur ash Atkinson attracts Awards Babich Baby background balanced balancing barrel Beacons beautifully bell beneficial blackcurrant bodied Bollinger breads Brecon brilliantly bronze Caerphilly Camel Caroline central Champagne Cheese cheeses Cher citrus citrussy clean complex Cornish cows creaminess creamy crusty decade delicious dense developing Dry Ducketts dusting edible fine finish finnish flavour flavours floral fresh glass goat goats grapes Gris hint hints light long Marlborough medium mild milk Miss nose Perfect Pinot rich soft Stawley structured texture Unique Valley Vulscombe White Wine
