Filter Options
MOORES BISCUITSThe Moores family have been baking biscuits in Dorset since before 1860. The bakery in Morcombelake was established on 1880 where the fifth generation continues to make more than ten varieties of traditional Dorset biscuits. Arguably most famous for their Dorset Knobs, which are a Dorset institution. This unique savoury biscuit has been made by the Moores family since 1880. Each biscuit is individually moulded by hand and has three separate bakings lasting a total of four hours. The whole process taking eight to ten hours!
The Bakery also produces superb rich fruit cakes to complement the biscuits, presented in striking tins, many with a retro design. |
Products
Word Cloud for your Product Search
What is a "Word Cloud"?
100 100g 150g 175g 200g 250g 300g accompaniment Accompany aged almond Amaretti Amazing baked baking Belgian biscuit Biscuits Bitter Bonomi Border bread Brie Britain British butter Buttery Camembert Carrs cheddar cheese cheeses Chip chocolate Chutney Coffee combined complement cookie Cookies Cottage Crackers Cranberry crisp crunchy crusty cup Dark Delicious Delight desserts Devon dipped excellent Farmhouse finest flavour fresh fruity Ginger Grate half hill ingredients Lemon lovely Marmite Milk Mixed Moores Nairns nearby nibbles Oat Oatmeal packed perfect quality ready recipe rich rind Salted savoury soft spiced sugar Syrup taste tasty Tea Teonis texture tradition traditional unique White Wine wonderful wrapped