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220g acidic ages balanced becoming butter buttercup buttery Camembert cheese clotted coloured consistency core cows cream creamy crumbly curd curdy dappled Delicious develops Duke edible estate firm firmer flavour fuller glossy grey Guernsey hence herd interior matures milk mould oozing opened originally plump portion reveal rich rind ripe ripened robust runs rust smooth.This soft softens Somerset spores straw texture uniform unpressed Waterloo Wellington’s white yellow