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Choose your cheeses by size; useful if building a celebration cake. Also see here for a list of our popular cheeses. |
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acidic ages balanced becoming buttercup buttery Cheese clotted coloured consistency cows cream curdy dappled Delicious Duke estate firmer flavour grey Guernsey hence herd interior milk oozing opened originally reveal rich rind runs rust softens spores texture Waterloo Wellington’s white yellow
