Filter Options
 |
BARBERS CHEESE
The Barber family have been farming and making cheese at Maryland Farm in Ditcheat, here in Somerset since 1833. In the early days, milk from the farm was sold locally and the cheese made was used to feed the family and farm workers. As time went on, the milk needed to make cheese increased and soon the family were buying milk from neighbouring farms as well. Today the Barber farms comprise 2500 acres of prime Somerset dairy land and are home to some 2,000 dairy cows. Continuing to use traditional ‘cheddaring’ techniques combined with a unique collection of traditional starter cultures for which they are sole guardians, Barbers create a truly typical West Country Farmhouse cheddar of distinction. See our great selection of Barbers cheddar here. |
Products
|
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
18% 19% 20% 2000 75cl aged Ageing almonds aromas average barrel-aged barrels Barros berry blend blue bodied Bottle bottled brie cask casks cheeses chilled chocolate coffee coloured combining complex concentrated dark deep deeply delicate delicious dessert desserts dishes distinct dried drinking Elegant Excellent exceptionally fine finish flavours fruit fruit-filled fruits Giftbox grapes harvest immediate Late Lbv lightly long meal mellow mulberry notes nutty oak Old particularly partners Port Presented quality Regimental reminiscent rich ripe Roquefort Ruby served single smooth soft softens spicy Stilton Tawny Taylor Taylors Vintage Wine wood Wooden young
