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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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125g 1kg 2006 200g 3.3kg+ 320g 4-5 Amontillado approachable artisan Artisan-made awards Baron basket bearing bite Blue Blue Cheeses blueing Carmeshire Carneth Cashel Caws central character Cheddars cheese cheeseboard cheeses chillies combination combined connoisseur Cornish cow's cracker creaminess creamy crushed Curado cured D.O Dairy Damsel Damsels delicate Delicious Denomination design Devil discerning distinct drinks easy-eating edged ewes excellent fat firm first flavour Garlic gentle glass Gray's hard honeyed Horrell's hot indulgent Ireland's Las lead legendary Leicester Light lingering lunch Lynher Mancha Manchego Mature milk mould-ripened nettles Originally Perl Red rind Rioja small Snowdonia tanginess taste texture Valley vegetarian Wafers wrapped Yarg
