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Triple Cream Cheeses

Triple Cream Cheeses

Incredibly creamy and decadent and indulgent.  They have roughly twice the fat as a typical Brie or Camembert, but they're much more buttery and rich.  Some triple-crèmes are fresh, like mascarpone.  Others are soft-ripened, like Boursault, Castello Blue, Brillat Savarin, and Explorateur.

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Cheese  > Cheese by Type > Triple Cream Cheeses (10 items)
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Montagnolo Cheese

Montagnolo Cheese
£10.50-£39.99

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aromatic blue Cheese cold consistency creamy crème crust Deliciously develops flavour gradually grey low marbled maturation Montagnolo natural particularly process ripened slowly so-called soft spicy surface temperatures triple veins