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220g 400g 500g almonds Antipasti Arcobaleno aromatic Artichokes autumn baked baking balanced Blossom Cake candied celebration Chocolate chrystallises cinnamon citron citrus cocoa coffee Colomba convent cool create Cut delicate delicious dessert dove Easter Emanuela enjoyment family famous farms feast flavour flavours flour Fluid foods form fruits funghi glass glory Ham hand-flattened herbal Honey invented Italian Italy knife land Leaves Lida local Luca Maremma medieval mildly Mixed morning Moscato mother Mushroom natural near nuns oil olive orange originally Panforte Parma Pasta pasticceria peace perfectly Porcini prepared preserves province range recipe run Seggiano segments sharp Siena small spicy sugar tea traditional Tuscany
