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TORTOISE BAKERYFrom the specialists in sourdough and slow fermented bread; Tortoise bakery's range is proper bread. The Tortoise range is the perfect partner for our lovely cheeses and cold cuts. Its all super-healthy too; no preservatives or e-numbers here! Alternative grain breads feature strongly, and their sour doughs are to die for.
If you`re looking for something a little less hardcore, think Biga for White breads, and Segale or Intergrale for Rye and Wholemeal.
All these are ideal with our cheeses and cold cuts, and the Fig and Apricot is a particular shop favourite. |
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18hr 1kg Biga buttery ciabatta develops distinctive dough ferment fermented final first flavour folding Grandaddy hours Italian light Loaf lovely rich soft taste texture