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220g 50cl 690g 7.2% apple August Azienda basic becoming Bitter bottling butter Camembert cheese Cider content cooking core creamy crumbly curd deep develops dry early edible essential fine firm flavour foundation Francesco fresh fruit fuller glossy grown Havested high hours indispensable Italian juice kitchen Maremma mark matures medium mould old organically outstandingly Passata Pizza plains plump pomodoro portion produces quality red rich rind ripe ripened ripening robust rolling San sauces Seggiano selected Sheppy's Sheppys smooth.This soft softens Somerset southern Stefano straw streaky sugos tannin taste. Tomato tomatoes Tomoes topping traditionally Tremlets Tremlett's Tuscany uniform unpressed vine
