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11% 75cl aged barrels black Bread cheese Cold contribute crispbread Dart deep Dornfelder dry Emmental English fermentation fine firm flavours followed fruit garnet grapes guests Kargs linseed maceration mixed nutty oak oils omega Organic pumpkin Red Reserve resulted rich Rondo savoury seeds sesame Sharpham skins Spelt structure sunflower Suprise tasty topped underlying Valley vibrant Wine
