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1.45kg+ 3.9 acidity Aged approachable artisan atop balanced bed Blue blue.Produced blueing Bread buttery Caerphilly Cashel character Cheese cheesemakers citrus combination County course creamy crispbread Crozier Delicious distinct Ducketts easy-eating edged Emmental Ewes factors farmhouse fed feed fertile finnish firm first flavour Friesian gentle grass herd indulgent Ireland's Kargs limestone linseed long lovely mellow mild milking milky mixed mouth-watering nutty offset oils omega Organic paste pastures pumpkin rich richly round salty savoury season seeds semi-soft sesame smooth soft Spelt sunflower sweet talent tanginess tart tasty texture Throughout Tipperary topped wonderful
