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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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250g 350g 4KG acidity age Ambert anise attitude baking Bath bite bitter Blue Brie brown/grey Caerphilly Chaource cheese cheeses closest Clotted coarse coat coloured Complex cooking cow's Cream creamery creamy crumbly d'Ambert dating Debbie delicate delicious detect distinctive dry earthy eaten enjoying flavor flavour flavoured Fourme France's French gets Gorwydd grainy Gratte Gratte-Paille hard hint interior Jersey Kim Lincet love lovely Luxurious matured matures.Its Maugan milk moulded Mumford mushroom mushrooms mushroomy nuts oldest packaging packed Paille paper parchment pastries period. Its piquant rather red reddish rich rind Roman seal sharp sharpens Sharpham smell smooth soft softer Stilton stronger style taste young
