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TORTOISE BAKERYFrom the specialists in sourdough and slow fermented bread; Tortoise bakery's range is proper bread. The Tortoise range is the perfect partner for our lovely cheeses and cold cuts. Its all super-healthy too; no preservatives or e-numbers here! Alternative grain breads feature strongly, and their sour doughs are to die for.
If you`re looking for something a little less hardcore, think Biga for White breads, and Segale or Intergrale for Rye and Wholemeal.
All these are ideal with our cheeses and cold cuts, and the Fig and Apricot is a particular shop favourite. |
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18hr 1kg 25% amount Bakery Biga Blend breakfast British butter buttery cheese ciabatta develop develops distinctive dough fantastic ferment fermentation fermented final first flavour flour folding Grandaddy hours indulgent Italian light Loaf Lovely method Organic overnight packed partner Pumpkin real rich roasted Seeds soft Sourdough Sponge starts Sunflower taste texture tiny toasted Tortoise traditional treat Walnut Walnuts white wholemeal works yeast