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TORTOISE BAKERYFrom the specialists in sourdough and slow fermented bread; Tortoise bakery's range is proper bread. The Tortoise range is the perfect partner for our lovely cheeses and cold cuts. Its all super-healthy too; no preservatives or e-numbers here! Alternative grain breads feature strongly, and their sour doughs are to die for.
If you`re looking for something a little less hardcore, think Biga for White breads, and Segale or Intergrale for Rye and Wholemeal.
All these are ideal with our cheeses and cold cuts, and the Fig and Apricot is a particular shop favourite. |
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18hr 1kg 25% amount Bakery Biga breakfast British butter buttery cheese chewy ciabatta develop develops distinctive dominates Dough fantastic ferment fermentation fermented final first flavour folding Gloriously grain Grandaddy hour hours indulgent Italian light Loaf lovely medium method overnight packed Pumpkin real rich Seeds soft sour Sourdough Sponge Sunflower taste texture textured tiny toast toasted Tortoise traditional treat Walnut White Wholegrain wholemeal wonderful works yeast