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1765 1870 2-5 40% 70cl aged almond appellation aroma aromas Artisan artisans baking barrels berries biscuit Biscuits bits blend bodied bois brandys brioche butter buttery Caramel care carefully cellars century charming chefs Chocolat chocolate Chocolats cinnamon Cognac Cognac's cognacs company created crisp crumbly Crust Dark Dorset dose dunk Eau-de-Vie established family fanatical Fine finest fins First flavours floral freinds Giftbox Grilled growing hazelnuts heart Hennessy hints his honey hundred ingredients kitchens largest later least lemon mainly market maturity Maurice meet melt methods mouth oak old operated Pastry pronounced Puff quality red rich Richard Salted Shortcrust Still taste town V.S vanilla
