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125g 400g 600g ancient aroma Asparagus baking Biga Bread British Butter buttery Cheese Cheeses churned cold Company Companys Country course cousin cows crackers create crusty crystals cuts dating distant due English enriched fermented Fine finishing flavour flecked flours full-flavoured golden grain half-rye high hints hot hours Italian Jersey Jones kept level little Loaf loaves local longer Marching medieval method milk nutty oil olive partner pasta perfect protein provide Pullins referred rich risotto Roman’s rye salt Sauces sea Seasalt Segale soft Sourdough special Spelt Spelt’s Spinach Starter sweet taste texture Tin toast traditional Traditionally Vegetables virgin West wheat White yoghurt
