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250g 400g 600g ancient aroma Atlantic Aux baking Beurre Biga bread Breads Breton British Butter buttery Cheese cheeses chopped cold cousin cream create Cristaux crunchy crusty crystals cuts dating decorated distant due fairly fermented firm flavour flours gourmet grain Guerande half-rye high highlighted hints hours incorporated inside Italian Jones Julian kept layers level little Loaf loaves local longer lovely Marching medieval method Moule nutty occasion ocean oil olive partner partnered paste Paysan perfect pieces Processed protein provide Pullins referred rich Roman’s rye Saint salt Segale Sel soft sometimes Sourdough Spelt Spelt’s spreadable Starter sweet taste texture Tin traditional virgin Walnut
