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400g 600g 750g ancient aroma baking Biga bread Breads British buffets buttery canapés Cheese Cheeses chopped cold cousin cream create crusty cuts dating decorated delicate delicious distant due fairly fermented fine finger firm flavour flours grain half-rye high hints hours incorporated inside Italian Jones Julian kept layers leaves level little Loaf loaves local longer lovely Marching medieval Meres method nutty oil olive parties partner paste Pate perfect pieces Processed protein provide Pullins referred rich Roman’s Roulades rye Saint salad Segale slices Smoked soft sometimes Sourdough Spelt Spelt’s spreadable Starter sweet taste Terrine texture Tin topped traditional Trout virgin Walnut walnuts
