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PETERS ARTISAN CRISPBREAD

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125g 400g 600g ancient aroma Asparagus baking Biga Bread Breads British Butter buttery Cheese cheeses chopped churned cold Company Companys Country course cousin cows crackers cream create crusty crystals cuts dating decorated distant due English enriched fairly fermented Fine finishing firm flavour flecked flours full-flavoured golden grain half-rye high hints hot hours incorporated inside Italian Jersey Jones Julian kept layers level little Loaf loaves local longer lovely Marching medieval method milk nutty oil olive partner pasta paste perfect pieces Processed protein provide Pullins referred rich risotto Roman’s rye Saint salt Sauces sea Seasalt Segale soft sometimes Spelt sweet texture Walnut