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400g 600g ancient aroma baking Biga Bread Breads British buttery Cheese cheeses chopped cold cousin cream create crispbread crusty cuts dating decorated distant due Emmental fairly fermented firm flavour flours grain half-rye high hints hours incorporated inside Italian Jones Julian Kargs kept layers level linseed little Loaf loaves local longer lovely Marching medieval method mixed nutty oil oils olive omega Organic partner paste perfect pieces Processed protein provide Pullins pumpkin referred rich Roman’s rye Saint savoury seeds Segale sesame soft sometimes Sourdough Spelt Spelt’s spreadable Starter sunflower sweet taste tasty texture Tin topped traditional virgin Walnut walnuts wheat White yoghurt
