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PETERS ARTISAN CRISPBREAD

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400g 600g ancient aroma baking Biga Bread Breads British buttery Cheese cheeses chopped cold cousin cream create crusty cuts dating decorated distant due fairly fermented firm flavour flours grain half-rye high hints hours incorporated inside Italian Jones Julian kept layers level little Loaf loaves local longer lovely Marching medieval method nutty oil olive partner paste perfect pieces Processed protein provide Pullins referred rich Roman’s rye Saint Segale soft sometimes Sourdough Spelt Spelt’s spreadable Starter sweet taste texture Tin traditional virgin Walnut walnuts wheat White yoghurt