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PETERS ARTISAN CRISPBREAD

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12-18 4-6 400g 600g additions ancient aroma baked baking Biga Blue Bread breadcrumbs breakfast British butter buttery Cheeses Clotted cold Cottage cousin Cream create cuts dating Delight distant due English fashioned fermented flavour flours forget Fruited golden grain half-rye Hand high hints hours Italian Jones kept larger Lavender level little Loaf loaves local longer Lovely Marching medieval method nutty oil old olive partner perfect protein provide Pullins recipe referred rich Roman’s rye Segale Serve smaller soft Sourdough special Spelt Spelt’s spread Starter sultanas sweet syrup Tart taste Tea teatime texture Tin traditional Treacle treat virgin wheat White yoghurt