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12.5% 400g 600g 75cl accompanied acidity ancient appley area aroma baking Biga Blanc Bread bready British Brut buttery Cheeses Chenin chosen clearly cold cousin create Cremant cuts dating Deli Dipping distant Divine due entertaining family favourite fermented fine flavour flavours flours freshness friends fruit grain half-rye high hints hours Italian Jones kept Langlois level little Loaf loaves local Loire longer Marching medieval method nutty oil olive partner perfect pieces Platter pour production protein provide Pullins racy recessed referred rich Roman’s rye Segale sharing sides Simply soft Sourdough sparkling Spelt Spelt’s Starter suited sweet taste texture Tin traditional variety Vibrant virgin
