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Quickes Cheddar CheeseQuickes make award-winning traditional cheeses using milk from their dairy herd. Every truckle is handmade by one of nine skilled cheese makers before being wrapped in muslin and carefully matured for anything up to 24 months. The Quicke family have been farming at Home Farm, near the village of Newton St. Cyres in the South West of England, for over 450 years. |
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