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1kg 4-5 acidity Amontillado Artisan-made balanced based basket bearing cake central cheese cheeses cistercian combined cows creamy crumbly Curado cured cylinder D.O Denomination design ewes flavour fresh fruit glass hard Hawes honey honeyed Mancha Manchego mild milk moist monks months natural nutty oaky Origin recipe red Reserva rich rind Rioja Semi semi-hard shape Sherry smooth Spain suggests supple table tanginess tasty texture top-quality traced traditional typical unpasteurised weave Wensleydale white wild
