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THE NEWT CYDER

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THE NEWT CYDER

THE NEWT CYDER

The Newt is a celebrates the deep heritage of Somerset and the re-establishment  of traditional orchards into the landscape. 


The Newt’s cyder-makers approach cyder production just like winemakers would for wine. Quality Somerset apples are pressed to produce a range of fine cyders, reminiscent of the ‘Golden Age’ of the 18th Century, but using ultra-modern cyder-making facilities and techniques, such as cold fermentation, in a bespoke, state-of-the-art cellar, only using 100% juice and traditional cyder-making skills to create small batch vintage cyders that aspire to be the best in the UK on a world stage. 

The Newt in Somerset was built around 1690 and captures the essence of a Georgian country home, honouring Somerset tradition and excellence with its own 100,000 litre modern cyder-making facility on site. 

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