£4.35
Made using local certified organic, high density durum wheat from the unspoilt Orcia Valley in southern Tuscany. The quality of its texture and flavour is due to the superior high protein organic wheat used, bronze extrusion of the pasta and slow drying at low temperature.
By SEGGIANO
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More about Seggiano Pasta ... The pasta is dried slowly for 26 hours at low temperatures to preserve the original proteins and gluten of the wheat, giving the pasta its excellent consistency and flavor.
Spaghetti alla Chitara literally translates as guitar spaghetti. They are so called, not because the coiled spaghetti looks like guitar strings, but because in the past it was cut by forcing the dough through taut wires. Hence the spaghetti is square and not round.
Product Origin; Orcia, Southern Italy
Allergens Guide; Wheat
Ingredients guide;
Packaging; Plastic Bag
Weight; 500g
Ideal for; Bolognaise,
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