Patum Peperium Gentlemans Relish 72g

£7.00

First made in 1828, Patum Peperium is made to a secret recipe with anchovies, butter, herbs and rare spices. Delicious on toast or biscuits, and theres more of it to like in this bigger 72g pot!

By PATUM PEPERIUM

More about this product ... the traditional way of eating Gentleman's Relish is on thin slices of buttered white bread toast, either on its own, or with cucumber, or mustard and cress.

Product Origin;
Leigh, Lancashire

Allergens Guide;
Fish, Gluten, Dairy

Packaging;
Plastic Tub

Care Details;
Store away from Heat and light sources

Ingredients Guide;
Salted Anchovies, Butter, Salt, Rusk, Herbs, Spices

Best Before;
Minimum 6 weeks

Measurements;
7.5cm Ø x 3.2cm

Returns Policy;
here to view

Gentleman's Relish can also be added to mince for a different-tasting shepherd's pie or to the mixture for fish cakes, potato cakes and croquettes. Alternatively it can be melted into scrambled eggs or be used as a topping for jacket potatoes.

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