£3.50
Out of Stock
18 hour fermented Italian-style loaf made with 100% White Stoneground Spelt flour and topped with toasted sesame seeds.
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More about Spelt Loaf ...
Wheat, Nut traces
Store away from Heat and light sources. Once open, keep in bread bin or wrap in cling film and use within 3 days.
White Spelt Flour, Water, Sesame Seeds, Semolina, Olive Oil and Sea Salt,
Enjoy within 2 days of receipt; Spelt will keep well for a 2-3 days
in a cool dry place, it also freezes well: slice before freezing so you can enjoy
your whole loaf slice after slice.
We recommend reheating in a preheated 180ºC oven for 8-10 minutes,
then leave till warm before enjoying.
Soft Cheeses,
and ideal with Cold Cuts, Smoked Salmon. Great with our Preserves!
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