£17.99
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Opaque mahogany colour. Rich, sweet and velvety smooth on the palate. Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices and is a perfect match for all sweet desserts.
Gold award - 95 Points Decanter World Wine Awards
More about Gonzalez Byass ...
History
In 1835, Manuel Maria González, a young ambitious man founded a winery in the heart of Jerez. He called on his Uncle Joe (Tio Pepe in Spanish) who had knowledge of winemaking to help him. The modernday winery is still owned & run by the González family who produce an array of multi award winning sherries from their own vineyards in the best Pagos of Jerez Superior. Our talented winemaker Antonio Flores was born in the winery & grew up watching his father make wine here & is a true ambassador for sherry.
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of D.O. Jerez, owning over 800 hectares of vineyard, all located in Jerez superior. This area enjoys a warm and humid climate which helps in the maturation of the grape. The soils of the area are high in chalk, known as 'albariza soil' this helps to maintain moisture during the long dry summers.
Product Origin; Jerez, Spain
Allergens Guide; Sulphites
Bottle Size: 75Cl
Alcoholic %; 15
Tasting Notes; Nectar shows an intense ebony colour with rich aromas of fruits such as raisins, figs and dates and honey. The palate is velvety and smooth with a rich raisin sweetness, perfect poured over vanilla ice cream.
Enjoy Gonzalez Byass Nectar with ... Desserts, Strong Cheeses
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