More about Tartuflanghe Truffle Butter here ... The company founders, Domenica and Beppe, began business in the world of truffles in 1968, selling fresh truffles from Piedmont. During those years, their restaurant "Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Tartuflanghe was founded in 1980 in order to profit from Beppe’s inspiration and culinary experience which had matured following a prestigious career: Head Chef aboard cruise ships from 1958 – 1966, teacher in a catering school, chef in the most well known restaurants of Piedmontese cuisine and then owner of his famous restaurant. The first truffle specialities were created to give aficionados the opportunity to enjoy good cooking and also truffles out of season.
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Product Origin; Italy
Packaging; Glass Jar
Care Details; Store in Larder until open, thereafter in Fridge
Use with; our Pasta and Risotto rice
Best Before Guide; Minimum 3 Months; use within 4 weeks of opening
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