More about Charbonnel Walker Milk Chocolate Sea Salt Easter Egg ... first, the Truffles, Charbonnels ledgendary creamy milk chocolate shell and a decadent, milk chocolate Sea Salt truffle centre. Presented in a Milk Chocolate Egg, and Charbonnels striking box.
Product Origin; Kent
Allergens Guide; Nut, Milk, Soya; Traces of Gluten, Egg
Ingredients Guide; Milk chocolate Easter egg with Sea Salt Caramel truffles ingredients:
Egg: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla extract).
Contents: Milk chocolate (70.1%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), sugar confectionery (22.9%) (glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), fully hydrogenated vegetable fat (coconut), salt, artificial caramel flavouring, emulsifier (mono- & di-glycerides of fatty acids)), icing sugar (cane sugar, anti-caking agent (tri-calcium phosphate)), sea salt (0.48%).
Milk chocolate egg contains cocoa solids 36% min.; milk solids 15.6% min.
Milk chocolate in truffles contains cocoa solids 33.5% min.; milk solids 20.5% min.
Allergens in bold. may also contain tree nuts & gluten.
Size Guide; H 12 x W 10 x D 8cm
Chocolate Weight; 115g
Packaging; Cardboard Box
Contents Guide; Truffles plus Egg
Care Details; Store away from Heat and light sources
Best Before; 18-08-2016
More about Charbonnel Walker ... established in 1875, Charbonnel et Walker is one of Britain’s earliest producers of chocolates and began life as a partnership between Mrs Walker and Mme. Charbonnel from the Maison Boissier chocolate house in Paris.
Charbonel et Walker is based at the Royal Arcade on Old Bond Street in London and holds the Royal Warrant as manufacturers of chocolate to her Majesty The Queen.