Charbonnel et Walker Merry Christmas Chocolate Selection

Product Origin; England

Allergens Guide; Dairy, Soya, Nuts

Packaging; Cardboard Box, Foil Wrap

Bar Size; 200g, 16 cm x 16 cm x  3 cm (L x W x H)

Care Details; Store away from Heat and light sources

Allergens Guide; Nut, Milk, Soya, Sulphites; Traces of Gluten, Egg

Ingredients Guide; Dark chocolate Coca Solids 60%; (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring) Milk chocolate 20% Gianduja nut milk chocolate 26.6% (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin)), sweetened condensed milk (milk (whole milk, skimmed milk), sugar), fondant (sugar, glucose syrup, water), cane sugar, glucose syrup, water, slightly salted butter (pasteurised cream, lactic acid culture, salt), chocolate caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, cocoa mass, vegetable oil, water, cocoa butter, emulsifier (soya lecithin), artificial flavour (vanillin), salt), vanilla caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, vegetable oil, water, emulsifier: soya lecithin, artificial flavour (vanillin), salt), chocolate fudge (sugar, glucose syrup, palm kernel oil, whey powder, full cream condensed milk, butter fat reduced cocoa powder, colour (E150c), emulsifier (soya lecithin), chocolate flavouring, salt), vanilla fudge (sugar, glucose syrup, palm kernel oil, whey powder, full cream condensed milk, emulsifier (soya lecithin), vanilla essence, salt), light hazelnut paste (sugar, hazelnuts (40%), cocoa butter), marzipan (almonds, sugar, water, inverted sugar syrup, glucose syrup, humectant (sorbitol), preservative (ethanol)), nougat (glucose syrup, sugar, almonds, unleavened bread (potato flour, water, palm oil), hydrolysed milk protein, gelatine (pork), flavouring), crystallised ginger (ginger, sugar), candied orange peel with dextrose (orange peel, sugar, glucose and fructose syrup, dextrose, acidulant (citric acid), preservative (sulphur dioxide)), almonds, Brazil nuts, pistachios, walnuts, crystallised rose petals (sugar, natural flowers (2%), glazing agent (acacia gum) , natural rose flavouring, natural colour (carmine)), crystallised violet petals (sugar, natural flowers (3%), glazing agent (acacia gum), colour (carmine), natural violet flavouring, Gardenia Blue extract, water), Cointreau®, dark rum, whisky, invert sugar syrup, coffee powder, cornflour, icing sugar (cane sugar, anti-caking agent (sodium aluminium silicate)), natural flavourings (almond, apricot, black cherry, caramel, coffee, orange, raspberry, rose, rum, toffee, vanilla, violet), natural colours (carmine, curcumin, beetroot red, natural caramel syrup)

Milk Chocolate Cocoa solids; 33.5%

Best Before; 05 May 2016