£11.50
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The nuns of a medieval convent near Siena originally invented panforte, a spicy hand-flattened cake which is now a famous local specialist of Tuscany. This traditional panforte recipe uses sugar, almonds, candied orange and citron, wheat flour, wildflower honey and cinnamon to create this famous Sienese speciality panforte, a rich, spicy hand-flattened cake made with candied citrus fruits, sugar, honey and spices, and cocoa.
This is a traditional Panforte di Siena, produced by a family run pasticceria in the province of Siena. Cut into small segments with a sharp knife and enjoy for dessert, with morning coffee or with tea.
By SEGGIANO
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More about Panforte ...
Store away from Heat and light
sources
Toasted almonds, sugar, candied
orange and citron peels, wheat flour, Cocoa, honey, ground spices (coriander,
cinnamon, nutmeg, mace, cloves), natural flavourings, wheat starch wafer.
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Seggiano Chocolate Panforte It is said that the nuns of a medieval convent near Siena originally invented panforte in honour of a visiting pope, who received it well and commended the recipe. Once made and sold by apothecaries, the spice merchants of medieval Italy, it has now become a famous local speciality of Tuscany, and in particular Siena. The ingredients are heated to a boiling paste, before adding freshly toasted almonds, flour and cooling the paste enough to hand shape into the traditional flat round shape. There are not any reviews for this product yet.
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