£1.99
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Harissa is a traditional accompaniment to North African dishes such as couscous or tagines. It can also be used on grilled meat, fish or poultry. It gives a hot, spicy flavour and a smoky, rich aroma, and this spicy chilli paste is so versatile you'll be using it all the time! Try brushing on meat, fish or poultry before pan-frying or grilling. Or use as a dip with toasted, and sliced pitta breads, or our Breadsticks.