Camel Valley Sparkling Rose Wine 75cl 12.5%

More about Camel Valley Sparkling Rose Brut ... Sparkling wines were made in England as long ago as 1660. On 17th December 1662, Englishman Christopher Merret presented a paper to the Royal Society on how to 'render wines sparkling' - more than 30 years before the French made their first sparkling Champagne! Camel Valley Sparkling Wine is bottle fermented 'traditional Merret method' of 1662.

Cornish fizz made at the Camel Valley vineyards near Bodmin, which where first planted in 1989. This brilliant sparkling wine shows a smooth and fruity palate with a long round finish. Slow maturing of the grapes provides delicate flavours and a refreshing acidity. 

 Pinot Noir

Delicate, Fruit driven

as an Aperitif, Seafood, Fruit Desserts

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