£6.50
Out of Stock
Chanterelles are favourites of mushroom lovers the world over. They are among the most widely used mushrooms in European kitchens, and Chefs love them, as they are both delicate and spicy, with a fruity touch reminiscent of apricots.
By AQUILA
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More about Aquila Chanterelles ...
Product Origin; Italy
Packaging; Plastic Pouch Bag
Care Details; Store in Larder
Use with; our Pasta and Risotto rice. They are also lovely with Truffles. Read more about Truffles here!
Enjoy Chanterelles with chicken or salmon, or make Chanterelles the standout ingredient and feature in wild mushroom soups, pasta dishes, and savoury sauces.
Best Before; Minimum 2 Months
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