Charbonnel Walker Dark Chocolate Easter Egg with Dark Chocolates 185G Seasonal

Product Origin; Kent Allergens Guide; Nut, Milk, Soya; Traces of Gluten, Egg

Ingredients Guide; Egg: Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract).
Contents: Dark chocolate (sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin)), Gianduja nut milk chocolate (sugar, hazelnuts(25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), sweetened condensed milk (milk, whole milk, skimmed milk, sugar), fondant (sugar, glucose syrup, water), cane sugar, glucose syrup, water, slightly salted butter (pasteurised cream (milk), lactic acid culture, salt), chocolate caramel (glucose syrup, full cream sweetened condensed milk (whole milk, sugar), sugar, milk fat,  cocoa mass, vegetable oil (palm, palm fractions), water, cocoa butter, emulsifier (soyalecithin), natural vanilla flavouring, salt), vanilla caramel (glucose syrup, full cream sweetened condensed milk (whole milk, sugar), sugar, milk fat, vegetable oil (palm, palm fractions), water, emulsifier (soya lecithin), natural vanilla flavouring, salt), dark chocolate in caramels (sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), chocolate fudge (sugar, glucose syrup, vegetable oil (palm kernel, palm fractions), full cream sweetened condensed milk (whole milk, sugar), whey powder (milk), unsalted butter (milk), fat-reduced cocoa powder, colour (ammonia caramel), emulsifier (soyalecithin), artificial flavouring (chocolate), salt), vanilla fudge (sugar, glucose syrup, vegetable oil (palm kernel, palm fractions), full cream sweetened condensed milk (whole milk, sugar), whey powder (milk), unsalted butter (milk), emulsifier (soyalecithin), vanilla flavouring, salt), light hazelnut paste (sugar, hazelnuts (40%), cocoa butter), marzipan (sugar, almonds, water, inverted sugar syrup, glucose syrup, humectant (sorbitol syrup), ethanol), nougat (glucose syrup, sugar, almonds, wafer paper (potato flour, sunflower oil), hydrolysed milk protein, bovine gelatine, natural vanilla flavouring), crystallised ginger (ginger, sugar), candied orange peel with icing sugar (orange peel, sugar, glucose syrup, anti-oxidant (citric acid), preservatives (potassium sorbate, sodium benzoate, sulphur dioxide)), almonds, Brazil nuts, pistachios, walnuts, pistachio paste, (glucose syrup, inverted sugar syrup, almond pulp, pistachio pulp, hazelnut pulp, stabiliser (polysorbate 80), natural pistachio flavouring, colour (spinach and stinging nettle extract), crystallised rose petals (sugar, natural rose flowers (2%), glazing agent (acacia gum), rose flavouring, colour (carmine)), crystallised violet petals (sugar, natural violet flowers (3%), glazing agent (acacia gum), violet flavouring, colours (carmine, indigo carmine), Cointreau, dark rum, whisky, inverted sugar syrup, coffee powder, maize starch, natural flavourings (almond, apricot, black cherry, coffee, lemon, mandarin orange, orange, peppermint, pistachio, raspberry, rose, rum, strawberry, toffee, vanilla, violet), colours (beetroot red, curcumin, plain caramel).

Dark chocolate egg contains cocoa solids 53% min.
Dark chocolate in chocolates contains cocoa solids 60% min.
Milk chocolate in chocolates contains cocoa solids 33.5% min.; milk solids 20.5% min.
Gianduja nut milk chocolate in chocolates contains cocoa solids 26.6% min.; milk solids 20% min.
Dark chocolate in caramels contains cocoa solids 55% min.

Packaging; Cardboard Box

Box Size Guide; 16cm H x 12cm W x 9 cm D

Weight; Eggs and Chocolates 225g

Contents Guide; Egg with Dark Chocolate Assortment 

Care Details; Store away from Heat and light sources

Best Before; 18 August 2016

More about Charbonnel Walker ...  established in 1875, Charbonnel et Walker is one of Britain’s earliest producers of chocolates and began life as a partnership between Mrs Walker and Mme. Charbonnel from the Maison Boissier chocolate house in Paris.

Charbonel et Walker is based at the Royal Arcade on Old Bond Street in London and holds the Royal Warrant as manufacturers of chocolate to her Majesty The Queen.