Charbonnel Walker Milk Chocolate Easter Egg with Milk Chocolates 225g Seasonal

More about Charbonnel Walker Milk Chocolate Easter Egg ... Produced with finest Milk Chocolat, Charbonnel Egg is filled with a superb selection of Milk Chocolates and presented in Charbonnels striking box.

Product Origin;
Kent

Allergens Guide;
Nut, Milk, Soya; Traces of Gluten, Egg

Ingredients Guide;
Egg Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring) Milk chocolate egg contains cocoa solids 32% min.; milk solids 18% min.
Chocolate Contents Ingredients:
Milk chocolate; (sugar, cocoa butter, whole milk powder, cocoamass, emulsifier (soya lecithin), natural vanilla flavouring)
Dark chocolate; (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)
Gianduja nut milk chocolate; (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin))
Sweetened condensed milk (milk (whole milk, skimmed milk), sugar)
Fondant; (sugar, glucose syrup, water), cane sugar, glucose syrup, water, slightly salted butter (pasteurised cream, lactic acid culture, salt)
Chocolate caramel; (glucose syrup, sweetened condensed milk, sugar, butter cream, cocoa mass, vegetable oil, water, cocoa butter, emulsifier (soya lecithin), artificial flavouring (vanillin), salt)
Vanilla caramel; (glucose syrup, sweetened condensed milk, sugar, butter cream, vegetable oil, water, emulsifier (soya lecithin), artificial flavouring (vanillin), salt)
Chocolate fudge; (sugar, glucose syrup, non-hydrogenated palm kernel oil, whey powder, full cream condensed milk, butter fat reduced cocoa powder, colour (ammonia caramel), emulsifier (soya lecithin), chocolate flavouring, salt)
Vanilla fudge ;(sugar, glucose syrup, non-hydrogenated palm kernel oil, whey powder, full cream condensed milk, emulsifier (soya lecithin), vanilla flavouring, salt)
Light hazelnut paste (sugar, hazelnuts (40%), cocoa butter)
Marzipan; (almonds, sugar, water, inverted sugar syrup, glucose syrup, humectant (sorbitol), ethanol)
Nougat; (glucose syrup, sugar, almonds, unleavened bread, hydrolysed milk protein, gelatine, (animal origin), flavouring)
Almonds, Brazil nuts, walnuts, Cointreau®, dark rum, whisky, invert sugar syrup, coffee powder, cornflour, natural flavourings (almond, apricot, black cherry, caramel, coffee, orange, rum, vanilla)
Colours (carmine, curcumin, beetroot red)
Milk chocolate contains cocoa solids 33.5% min.; milk solids 20.5% min.
Dark chocolate contains cocoa solids 60% min.
Gianduja nut milk chocolate contains cocoa solids 26.6% min.; milk solids 20% min.

Packaging;
Cardboard Box

Contents Guide;
6 Pc Truffle plus Egg

Size Guide;
H17 x W13 x D11cm

Care Details;
Store away from Heat and light sources

Best Before;
Minimum 6 weeks

Returns policy;
to view

More about Charbonnel Walker ... established in 1875, Charbonnel et Walker is one of Britain’s earliest producers of chocolates and began life as a partnership between Mrs Walker and Mme. Charbonnel from the Maison Boissier chocolate house in Paris.

Charbonel et Walker is based at the Royal Arcade on Old Bond Street in London and holds the Royal Warrant as manufacturers of chocolate to her Majesty The Queen.

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