Crisp, crunchy Ginger Biscuit and smoothered in dark Chocolate but ... not for the faint Hearted! Most Ginger biscuits are tame by comparison. To create this full flavour, Border use the very best ground ginger, which doesn't have the peppery burn found in cheaper spices. The high syrup content in the recipe gives it its unique Border Gingers texture, and then it is smothered with thick smooth chocolate to complete this connoisseur's biscuit.
By BORDER BISCUITS
- Produced in Scotland
More about Border Biscuits Dark Chocolate Ginger ...
Lanarkshire, Scotland
Dairy, Nuts
Cello wrap
Store away from Heat and light sources, keep in Air tight container when open
Awaiting updates
Minimum 2 months
No
Returns Guide;
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