£9.99
Out of Stock
Named after and baked in the form of a dove, the Colomba cake is a symbol of peace and renewal, which is traditional to the enjoyment and celebration of Easter in Italy. Enjoy a slice of Colomba cake with with a glass of wine, like our Vin Santo or Moscato, in true Italian style, or with a tea or coffee.
By SEGGIANO
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- Available from February; Easter stock, limited supply
- When its gone its gone!; Click Here for details 
More about Seggiano Easter Colomba Cake 500g ..
Enjoy with friends, family or workmates. Its unlikely youll have any left over, but if you do, it is delicious toasted for breakfast or as a mid day snack, and is the Chefs favorite for an incomparable Bread and Butter Pudding.
Made in Tuscany by the Flamini bakery, using fresh free range eggs, and a neighbouring beekeeper’s wildflower honey and locally milled flour. This Colomba cake is made without the emulsifiers and glucose syrup typical to industrial cakes, but remains enjoyably moist and flavoursome!
His candied fruit peel supplier is one of the few which guarantees fruit peel which hasn’t been treated with sulphur dioxide and this particular recipe also includes almond paste, which adds a nice element to the flavour.
wheat flour, butter, sugar, water, egg yolk from fresh free range eggs, natural yeast, candied fruit peels (orange, glucose syrup, sugar), almond paste (apricot kernels, sugar), wildflower honey, salt, natural orange flavouring.
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