A neutral selection of crackers that allow our wonderful cheeses to show their best, and the perfect partners for your cheese. Contains individual packs of Bath Squares, Charcoal Squares and Wheat Rounds.
More about Crackers For Artisan Cheeses ... these are biscuits made by real people, not robots in Ashbourne, Derby. They are biscuits that you would want to make and eat yourself, if only there was enough time in the day! Made only using butter, non-hydrogenated oil or extra virgin olive oil. Following traditional proven recipes; baked today as they always have done, with the best quality natural ingredients and a generous hand, and never use artificial additives or preservatives.
Product Origin; Derby
Allergens Guide; Gluten, Wheat, Milk
Weight Guide; 430g
Ingredients Guide;
BATH SQUARES: Wheat Flour, Butter (Milk) 17%, Autolysed Yeast, Salt, Full Cream Milk Powder, Cream of Tartar, Sodium Bicarbonate
CHARCOAL SQUARES: Wheat Flour, Butter (Milk) 23%, Whey Powder (Milk), Malted Barley Flour, Sugar, Charcoal Powder 1%, Salt, Sodium Bicarbonate, Malted Barley Extract
WHEAT ROUNDS: Wheat flour, Butter (29%) (Milk), Stoneground wholemeal flour (15%) (Wheat), Soft brown sugar, Malt extract (Barley), Glucose syrup, Whey powder (Milk), (sodium bicarbonate), Emulsifier (Soya lecithin), Salt
Packaging; Cardboard Box, Cello wrap
Care Details; Store away from Heat and light sources
Contents Guide; Olive Oil & Sea Salt, Wholemeal, Natural. Each type is sealed in a foil Tray, and each bag contains 22 Biscuits
Best Before; Minimum 6 weeks
Box Size Guide; 20 x 16 x 7cm
- UK Produced
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