£3.99
Out of Stock
Produced for us in France, this Pheasant Pate with Armagnac is coarse cut, and lovely with our crusty bread.
Pheasant Pate with Armagnac details;
Ingredients; Pork forequarter 48%, Pheasant 20%, Chicken Liver 20%, Milk, Eggs, Salt, Armagnac 1%, Seasonings and Spices Product Origin; Weight; 180g Use Guide; Ambient product; Refrigerate after opening Use By; Minimum 6 months; Use within 48hours of opening
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