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AperitifAn aperitif, apéritif as its known in France, or aperitivo when yooure in Italy is an alcoholic drink usually enjoyed as an appetizer before a meal. It is often served with something small to eat, like olives or crackers, chips or salted nuts. |
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16% 50cl Aperitif Banyuls Blue cakes caramel Chapoutier cheese chocolate chocolatey coffee dessert desserts dried finish flavours France's fruit fruits Intense port-like rich Roussillon smooth South spicy sweet warm wine