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Crusted Port

Crusted Port

Crusted Port is a peculiarly British invention, and becoming increasingly popular. It is produced by British Port shippers to provide wines with a similar style to Vintage Port, but much quicker, and cheaper. 

Essentially "Crusted Port" is a very fine non-vintage Ruby Port. It gets its name from the sediment, or ‘crust’ that forms at the bottom of the bottle as the wine ages, as in a Vintage Port.       

Crusted Port

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