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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
Christmas Cheeses (Not Cheddar!)
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150G 450g Andrew Avesnes Bomb Bombs Boulette brown cheese cloves coating conical-shaped contrast creamy creating crushed dipped distinctive distinctly due enriched flavored flavour Goosnargh hand-moulded Lancashire mature Matured months muslin near paprika parsley pepper Powerful Preston range reddish-gold rind rustic salt Shorrock Shorrocks soft striking strong tarragon texture wax wonderfully wrapped
